
Domaine GueguenCôtes Salines Bourgogne Chardonnay
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Côtes Salines Bourgogne Chardonnay from the Domaine Gueguen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Salines Bourgogne Chardonnay of Domaine Gueguen in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes Salines Bourgogne Chardonnay of Domaine Gueguen in the region of Burgundy often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Côtes Salines Bourgogne Chardonnay
Pairings that work perfectly with Côtes Salines Bourgogne Chardonnay
Original food and wine pairings with Côtes Salines Bourgogne Chardonnay
The Côtes Salines Bourgogne Chardonnay of Domaine Gueguen matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of scallop mousse, thai coconut chicken with black mushrooms or sea sauerkraut with white wine.
Details and technical informations about Domaine Gueguen's Côtes Salines Bourgogne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Côtes Salines Bourgogne Chardonnay from Domaine Gueguen are 2022, 2023, 2021, 2020 and 2018.
Informations about the Domaine Gueguen
The Domaine Gueguen is one of of the world's greatest estates. It offers 26 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.














