Winery GuatambuLuar do Pampa Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Luar do Pampa Sauvignon Blanc of the Winery Guatambu is in the top 40 of wines of Campanha.
Wine flavors and olphactive analysis
Food and wine pairings with Luar do Pampa Sauvignon Blanc
Pairings that work perfectly with Luar do Pampa Sauvignon Blanc
Original food and wine pairings with Luar do Pampa Sauvignon Blanc
The Luar do Pampa Sauvignon Blanc of Winery Guatambu matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, shrimp and chorizo risotto or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Guatambu's Luar do Pampa Sauvignon Blanc.
Discover the grape variety: Villaris
Aromatic, fresh whites with a pale golden robe, a supple palate with preserved acidity. Signature aromas of white flowers, white-fleshed fruits (apple, pear) and light muscat notes. Productive and mildew-resistant. Grown in Germany and Belgium for organic and integrated-management vineyards, contributing to modern northern whites. A German white hybrid from Geilweilerhof, a disease-resistant cross involving the Sirius.
Last vintages of this wine
The best vintages of Luar do Pampa Sauvignon Blanc from Winery Guatambu are 2020, 0, 2018, 2017
Informations about the Winery Guatambu
The Winery Guatambu is one of of the world's great estates. It offers 25 wines for sale in the of Campanha to come and discover on site or to buy online.
The wine region of Campanha
Wine region of southern Brazil (Rio Grande do Sul) along the Uruguayan border, with a dry temperate climate, sunny days and cool nights. Signature structured, fruity reds. Firm Cabernet Sauvignon with notes of blackcurrant, black mulberry, cedar, herbs and spices, solid tannins and medium ageing. Dense tannic Tannat (blackberry, plum, leather, liquorice), supple Merlot.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
