Winery GuastaferroFulgeo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fulgeo Bianco from the Winery Guastaferro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulgeo Bianco of Winery Guastaferro in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Fulgeo Bianco of Winery Guastaferro in the region of Campania often reveals types of flavors of citrus fruit.
Food and wine pairings with Fulgeo Bianco
Pairings that work perfectly with Fulgeo Bianco
Original food and wine pairings with Fulgeo Bianco
The Fulgeo Bianco of Winery Guastaferro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, quiche with leeks and fresh salmon from flo or avocado verrine and quick.
Details and technical informations about Winery Guastaferro's Fulgeo Bianco.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fulgeo Bianco from Winery Guastaferro are 0
Informations about the Winery Guastaferro
The Winery Guastaferro is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
