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Winery GuastaferroFulgeo Bianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fulgeo Bianco from the Winery Guastaferro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fulgeo Bianco of Winery Guastaferro in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Fulgeo Bianco of Winery Guastaferro in the region of Campanie often reveals types of flavors of citrus fruit.
Food and wine pairings with Fulgeo Bianco
Pairings that work perfectly with Fulgeo Bianco
Original food and wine pairings with Fulgeo Bianco
The Fulgeo Bianco of Winery Guastaferro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, quiche with bacon and gruyère cheese or samossa (india).
Details and technical informations about Winery Guastaferro's Fulgeo Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Guastaferro
The Winery Guastaferro is one of of the world's greatest estates. It offers 6 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.