Winery Grupo NomoGn13
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Gn13 from the Winery Grupo Nomo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gn13 of Winery Grupo Nomo in the region of Catalogne is a with a nice freshness.
Food and wine pairings with Gn13
Pairings that work perfectly with Gn13
Original food and wine pairings with Gn13
The Gn13 of Winery Grupo Nomo matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara almost like the real thing, spaghetti with clams or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Grupo Nomo's Gn13.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Gn13 from Winery Grupo Nomo are 0, 2018
Informations about the Winery Grupo Nomo
The Winery Grupo Nomo is one of of the world's greatest estates. It offers 4 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
