Winery GruetComtesse Marie-Louise Brut Tradition Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Comtesse Marie-Louise Brut Tradition Champagne from the Winery Gruet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Comtesse Marie-Louise Brut Tradition Champagne of Winery Gruet in the region of Champagne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Comtesse Marie-Louise Brut Tradition Champagne
Pairings that work perfectly with Comtesse Marie-Louise Brut Tradition Champagne
Original food and wine pairings with Comtesse Marie-Louise Brut Tradition Champagne
The Comtesse Marie-Louise Brut Tradition Champagne of Winery Gruet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, tuna and mozzarella pie or mussels with white wine and tomato.
Details and technical informations about Winery Gruet's Comtesse Marie-Louise Brut Tradition Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Comtesse Marie-Louise Brut Tradition Champagne from Winery Gruet are 2008
Informations about the Winery Gruet
The Winery Gruet is one of of the world's greatest estates. It offers 26 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
