Winery Groupe UccoarDuc de Ceyrac Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duc de Ceyrac Rouge Sec from the Winery Groupe Uccoar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Ceyrac Rouge Sec of Winery Groupe Uccoar in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duc de Ceyrac Rouge Sec
Pairings that work perfectly with Duc de Ceyrac Rouge Sec
Original food and wine pairings with Duc de Ceyrac Rouge Sec
The Duc de Ceyrac Rouge Sec of Winery Groupe Uccoar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, puchero or duck breast with goat cheese and local ham.
Details and technical informations about Winery Groupe Uccoar's Duc de Ceyrac Rouge Sec.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of of the world's great estates. It offers 173 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
