Winery Groupe UccoarDuc de Ceyrac Blanc Sec

White wine of Bordeaux of France

The Duc de Ceyrac Blanc Sec of Winery Groupe Uccoar is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Duc de Ceyrac Blanc Sec from the Winery Groupe Uccoar

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Duc de Ceyrac Blanc Sec of Winery Groupe Uccoar in the region of Bordeaux is a powerful.

Food and wine pairings with Duc de Ceyrac Blanc Sec

Pairings that work perfectly with Duc de Ceyrac Blanc Sec

Original food and wine pairings with Duc de Ceyrac Blanc Sec

Appetizers and snacks

Lean fish

The Duc de Ceyrac Blanc Sec of Winery Groupe Uccoar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, tuna, pepper and tomato quiche or chicken chop suey.

Details and technical informations about Winery Groupe Uccoar's Duc de Ceyrac Blanc Sec.

Winery

Winery Groupe Uccoar

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Groupe Uccoar

The winery offers 179 different wines.

Its wines get an average rating of 3.3.

It is in the top 150 of the best estates in the region

It is located in Bordeaux

The Winery Groupe Uccoar is one of wineries to follow in Bordeaux.. It offers 173 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Bordeaux wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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