Winery Groupe UccoarDuc de Ceyrac Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duc de Ceyrac Blanc Sec from the Winery Groupe Uccoar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Ceyrac Blanc Sec of Winery Groupe Uccoar in the region of Bordeaux is a powerful.
Food and wine pairings with Duc de Ceyrac Blanc Sec
Pairings that work perfectly with Duc de Ceyrac Blanc Sec
Original food and wine pairings with Duc de Ceyrac Blanc Sec
The Duc de Ceyrac Blanc Sec of Winery Groupe Uccoar matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, quiche lorraine or roast chicken and potatoes.
Details and technical informations about Winery Groupe Uccoar's Duc de Ceyrac Blanc Sec.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Informations about the Winery Groupe Uccoar
The Winery Groupe Uccoar is one of wineries to follow in Bordeaux.. It offers 173 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
