Winery GrottnerCorax Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Corax Blauburgunder from the Winery Grottner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corax Blauburgunder of Winery Grottner in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Corax Blauburgunder
Pairings that work perfectly with Corax Blauburgunder
Original food and wine pairings with Corax Blauburgunder
The Corax Blauburgunder of Winery Grottner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, veal chop with rosemary or duck legs with honey and orange.
Details and technical informations about Winery Grottner's Corax Blauburgunder.
Discover the grape variety: Terrano
This is a very old grape variety cultivated in particular in the Istria region of Croatia, Slovenia and Italy. It can also be found in the Republic of Macedonia. In France it is almost unknown. It should not be confused with refosco dal peduncolo rosso, it looks somewhat like it, especially since its synonyms are refosco del Carso or refosco d' Istria.
Last vintages of this wine
The best vintages of Corax Blauburgunder from Winery Grottner are 2017, 2016, 0, 2014 and 2013.
Informations about the Winery Grottner
The Winery Grottner is one of of the world's greatest estates. It offers 4 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
