Winery Groote PostVineyard Selection Kapokberg Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Vineyard Selection Kapokberg Sauvignon Blanc of the Winery Groote Post is in the top 30 of wines of Darling.
Taste structure of the Vineyard Selection Kapokberg Sauvignon Blanc from the Winery Groote Post
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vineyard Selection Kapokberg Sauvignon Blanc of Winery Groote Post in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vineyard Selection Kapokberg Sauvignon Blanc of Winery Groote Post in the region of Western Cape often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Vineyard Selection Kapokberg Sauvignon Blanc
Pairings that work perfectly with Vineyard Selection Kapokberg Sauvignon Blanc
Original food and wine pairings with Vineyard Selection Kapokberg Sauvignon Blanc
The Vineyard Selection Kapokberg Sauvignon Blanc of Winery Groote Post matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche lorraine or bruschette (large toasted bread).
Details and technical informations about Winery Groote Post's Vineyard Selection Kapokberg Sauvignon Blanc.
Discover the grape variety: Servanin
Servanin is native to the south of Savoie and the north of Isère. Its berries are short, oval and small to medium-sized. The bunches are full, cylindrical and small, some of them winged, and the bluish-black colour at the beginning turns to dark black when the grapes reach full maturity. Then, as time goes by, small green berries are gradually added to the vine. This curtain is completed by the light green of the medium-sized leaves.servanin is fertile and robust. Its only weak points are millerandage, citadels and mildew. It is less susceptible to grey rot. Although it buds early, it ripens rather late, in the second half of the year. This liqueur, which belongs to the Vin-de-Savoie, has a medium alcoholic and somewhat acidic taste. This wine is also called martelet, servagnin or serene. Unfortunately, it is noted that this variety has nowadays practically disappeared.
Last vintages of this wine
The best vintages of Vineyard Selection Kapokberg Sauvignon Blanc from Winery Groote Post are 2014, 2013, 2015, 2017
Informations about the Winery Groote Post
The Winery Groote Post is one of of the world's great estates. It offers 27 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
The wine region of Darling is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Groote Post or the Domaine Groote Post produce mainly wines red, white and pink. The most planted grape varieties in the region of Darling are Cabernet-Sauvignon, Merlot and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Darling often reveals types of flavors of pineapple, dark fruit or apples and sometimes also flavors of grapefruit, dried fruit or mulberry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.