Château Gromel Bel AirCuvée Eva Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Eva Bordeaux Blanc from the Château Gromel Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eva Bordeaux Blanc of Château Gromel Bel Air in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Eva Bordeaux Blanc of Château Gromel Bel Air in the region of Bordeaux often reveals types of flavors of citrus, pear or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Eva Bordeaux Blanc
Pairings that work perfectly with Cuvée Eva Bordeaux Blanc
Original food and wine pairings with Cuvée Eva Bordeaux Blanc
The Cuvée Eva Bordeaux Blanc of Château Gromel Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, goat cheese and bacon quiche or chicken in red wine.
Details and technical informations about Château Gromel Bel Air's Cuvée Eva Bordeaux Blanc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cuvée Eva Bordeaux Blanc from Château Gromel Bel Air are 2016
Informations about the Château Gromel Bel Air
The Château Gromel Bel Air is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
