Château Gromel Bel AirCuvée Eva Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Eva Bordeaux Blanc from the Château Gromel Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Eva Bordeaux Blanc of Château Gromel Bel Air in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Eva Bordeaux Blanc of Château Gromel Bel Air in the region of Bordeaux often reveals types of flavors of citrus, pear or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Cuvée Eva Bordeaux Blanc
Pairings that work perfectly with Cuvée Eva Bordeaux Blanc
Original food and wine pairings with Cuvée Eva Bordeaux Blanc
The Cuvée Eva Bordeaux Blanc of Château Gromel Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, quiche without pastry, courgette and blue cheese or honey chicken salad.
Details and technical informations about Château Gromel Bel Air's Cuvée Eva Bordeaux Blanc.
Discover the grape variety: Grenache Blanc
Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Cuvée Eva Bordeaux Blanc from Château Gromel Bel Air are 2016
Informations about the Château Gromel Bel Air
The Château Gromel Bel Air is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cep
Grapevine.
