Winery Grifo - Cryfus Spumante Extra Dry

Winery GrifoCryfus Spumante Extra Dry

Wine of Italy Sparkling wine of Puglia of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cryfus Spumante Extra Dry of Winery Grifo is a sparkling wine from the region of Puglia.
This wine generally goes well with

Details and technical informations about Winery Grifo's Cryfus Spumante Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Carminoir

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).

Last vintages of this wine

Cryfus Spumante Extra Dry - 2016
In the top 100 of of Puglia wines
Average rating: 3.61110.50
Cryfus Spumante Extra Dry - 0
In the top 100 of of Puglia wines
Average rating: 3.61110.50

The best vintages of Cryfus Spumante Extra Dry from Winery Grifo are 2016, 0

Informations about the Winery Grifo

The winery offers 76 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pouilles

The Winery Grifo is one of of the world's great estates. It offers 69 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 80000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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