Off the Grid Organic Winery - Goat Rodeo Organic Blend

Off the Grid Organic WineryGoat Rodeo Organic Blend

The Goat Rodeo Organic Blend of Off the Grid Organic Winery is a white wine from the region of British Columbia.
This wine generally goes well with

Details and technical informations about Off the Grid Organic Winery's Goat Rodeo Organic Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.

Informations about the Off the Grid Organic Winery

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in British Columbia

The Off the Grid Organic Winery is one of of the world's greatest estates. It offers 12 wines for sale in the of British Columbia to come and discover on site or to buy online.

Top wine British Columbia
In the top 6500 of of Canada wines
In the top 2500 of of British Columbia wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of British Columbia

British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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