Winery Greg Linn WinesRoserock Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Roserock Chardonnay from the Winery Greg Linn Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roserock Chardonnay of Winery Greg Linn Wines in the region of Oregon is a powerful.
Food and wine pairings with Roserock Chardonnay
Pairings that work perfectly with Roserock Chardonnay
Original food and wine pairings with Roserock Chardonnay
The Roserock Chardonnay of Winery Greg Linn Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, leek and fresh salmon tart or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Greg Linn Wines's Roserock Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Greg Linn Wines
The Winery Greg Linn Wines is one of of the world's greatest estates. It offers 19 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
