Winery Green SongsFunky Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Funky Sauvignon Blanc from the Winery Green Songs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Funky Sauvignon Blanc of Winery Green Songs in the region of South Island is a with a nice freshness.
Food and wine pairings with Funky Sauvignon Blanc
Pairings that work perfectly with Funky Sauvignon Blanc
Original food and wine pairings with Funky Sauvignon Blanc
The Funky Sauvignon Blanc of Winery Green Songs matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, quiche with leeks and fresh salmon from flo or chicken and goat cheese risotto.
Details and technical informations about Winery Green Songs's Funky Sauvignon Blanc.
Discover the grape variety: Domina
Colourful and structured reds with a deep purple colour, firm tannins and a full palate, offering signature aromas of black cherry, plum, liquorice and spicy notes. Also used to add body to blends. Grown in Franconia and the German Palatinate for characterful dry reds. German black variety obtained in 1927 at Geilweilerhof (Portugieser × Pinot Noir), early-ripening and productive.
Last vintages of this wine
The best vintages of Funky Sauvignon Blanc from Winery Green Songs are 0, 2017
Informations about the Winery Green Songs
The Winery Green Songs is one of of the world's greatest estates. It offers 12 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
Cool-climate region of New Zealand's South Island, the only one on the west coast and rain-sheltered. Signature Chardonnay precise and taut with signature notes of white apple, citrus, toasted hazelnut, fresh butter and a mineral touch, ample long mouth — local benchmark. Fine silky Pinot Noir (tart cherry, raspberry, undergrowth, sweet spices), delicate tannins. Also vivid fruity Sauvignon Blanc, ample Pinot Gris, taut Riesling.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
