Winery Green DoorFlamenco Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Flamenco Rosé
Pairings that work perfectly with Flamenco Rosé
Original food and wine pairings with Flamenco Rosé
The Flamenco Rosé of Winery Green Door matches generally quite well with dishes of beef or mature and hard cheese such as recipes of venison leg in casserole or old-fashioned aligot.
Details and technical informations about Winery Green Door's Flamenco Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Green Door
The Winery Green Door is one of of the world's great estates. It offers 13 wines for sale in the of Geographe to come and discover on site or to buy online.
The wine region of Geographe
Coastal Western Australia region (south Indian Ocean, near Collie River, 2h Perth, 36 varieties): Shiraz signature as red king (first variety) — varied profile from robust to elegant with cherry and mint. Supple and finer Cabernet Sauvignon (16%) than neighbours. Silky Merlot with red fruits and fine tannins. Emerging Tempranillo.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
