Winery Great Oaks Ranch - Sauvignon Blanc

Winery Great Oaks RanchSauvignon Blanc

The Sauvignon Blanc of Winery Great Oaks Ranch is a wine from the region of Central Coast of California.
This wine generally goes well with
The Sauvignon Blanc of the Winery Great Oaks Ranch is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Great Oaks Ranch's Sauvignon Blanc.

Winemaker
Andrew Murray
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.9°
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Informations about the Winery Great Oaks Ranch

The winery offers 4 different wines.
Its wines get an average rating of 4.6.
It is in the top 5986 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Great Oaks Ranch is one of wineries to follow in Central Coast.. It offers 3 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California

The wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Polyphenols

Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.

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