Winery GrayhavenRivercrest Virginia Dessert Red

wine of Central Region of Virginia of United States

The Rivercrest Virginia Dessert Red of Winery Grayhaven is a wine from the region of Central Region of Virginia.
This wine generally goes well with
The Rivercrest Virginia Dessert Red of the Winery Grayhaven is in the top 0 of wines of Central Region.

Details and technical informations about Winery Grayhaven's Rivercrest Virginia Dessert Red.

Winery

Winery Grayhaven

Grape varieties

Region/Great wine region

Central Region

Great wine region

Virginia

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Colobel

Intensely colored, teinturier reds with a near-black dark red robe, signature red pulp, firm tannins and a dense palate, with simple aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Used in blending to boost color. Grown mainly in the United States (Missouri, Pennsylvania) and marginally in France. French black teinturier hybrid created by Albert Seibel (Seibel 8357).

Informations about the Winery Grayhaven

The winery offers 10 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Central Region in the region of Virginia

Find the Winery Grayhaven on Facebook and on Twitter

The Winery Grayhaven is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Region to come and discover on site or to buy online.

In the top 75000 of of United States wines

In the top 1500 of of Central Region wines

In the top 20000 of wines

In the top 600000 wines of the world

The wine region of Central Region

Central Israeli wine region encompassing Mount Carmel, Menashe, Shomron and the Judean Hills, altitude vineyards (500–1,000 m) on limestone soils, Mediterranean climate tempered by sea breezes. Cabernet Sauvignon and Merlot as signature reds: full and precise with blackcurrant, black cherry, blackberry, garrigue and a limestone mineral touch, ripe tannins and preserved freshness. Emerging elegant Pinot Noir and Syrah. Taut Chardonnay and lively Sauvignon Blanc as whites.

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).