The Winery Grapevine of Vinos de Pago

Winery Grapevine - Cabernet Sauvignon
The winery offers 10 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 62 of the estates of Vinos de Pago.
It is located in Vinos de Pago

The Winery Grapevine is one of the world's great estates. It offers 10 wines for sale in of Vinos de Pago to come and discover on site or to buy online.

Top Winery Grapevine wines

Looking for the best Winery Grapevine wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grapevine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grapevine wines with technical and enological descriptions.

The top red wines of Winery Grapevine

Food and wine pairings with a red wine of Winery Grapevine

How Winery Grapevine wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef kidney, lamb tagine with prunes or coconut chicken curry in thermomix.

Organoleptic analysis of red wines of Winery Grapevine

On the nose the red wine of Winery Grapevine. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Grapevine. is a powerful.

The best vintages in the red wines of Winery Grapevine

  • 2016With an average score of 4.10/5
  • 2011With an average score of 3.70/5
  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.50/5
  • 2019With an average score of 3.40/5
  • 2014With an average score of 3.10/5

The grape varieties most used in the red wines of Winery Grapevine.

  • Cabernet Sauvignon
  • Malbec
  • Merlot
  • Pinot Noir
  • Shiraz/Syrah
  • Tempranillo

Discovering the wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

There is also a confusing association of promotional wineries, Grandes Pagos de Espana. The list of members is not identical, although wineries such as Dominio de Valdepusa of Marqués de Griñon in Toledo and Señorio de Arinzano in Navarre are included in both. The GPE also includes, for example, members such as Martinez Bujanda's Finca Valdpiedra in Rioja, a region that did not participate in the Vinos de Pagos program (Rioja's stance on single-owner appellations along the lines of Grand Cru led to the large producer Artadi's withdrawal from the designation). Vino de Pago estates must be small; the law governing the category states that the area covered by a VP title must not be "equal to or greater than any parish in its region.

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The top white wines of Winery Grapevine

Food and wine pairings with a white wine of Winery Grapevine

How Winery Grapevine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, salmon and spinach lasagna or summer tuna quiche.

Organoleptic analysis of white wines of Winery Grapevine

On the nose the white wine of Winery Grapevine. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Grapevine. is a with a nice freshness.

The best vintages in the white wines of Winery Grapevine

  • 2017With an average score of 3.70/5
  • 2008With an average score of 3.40/5
  • 2019With an average score of 3.16/5
  • 2014With an average score of 3.00/5
  • 2016With an average score of 2.50/5

The grape varieties most used in the white wines of Winery Grapevine.

  • Chardonnay
  • Pinot Grigio
  • Sauvignon Blanc

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Grapevine

Food and wine pairings with a pink wine of Winery Grapevine

How Winery Grapevine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, lamb stew with yoghurt and coriander or simmered pork cheeks with cream sauce and dijon mustard.

The grape varieties most used in the pink wines of Winery Grapevine.

  • Garnacha

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Discover other wineries and winemakers neighboring the Winery Grapevine

Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grapevine.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Grapevine and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Scientists find new clues to ‘billion-dollar’ vine diseases

New research on grapevine trunk diseases has shown how fungi can collaborate to attack a vine via a kind of ‘extracellular bomb’. Antioxidants may help wineries to fight back, said the international group of researchers led by the University of Massachusetts Amherst. Grapevine trunk diseases (GTDs) have been of growing concern to vineyard owners in recent decades. Almost 20% of the world’s vineyards were affected, said the International Organisation for Vine & Wine in 2015. A 201 ...

EU grants member states the right to use resistant hybrid varieties in appellation wines

Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.