The Winery Grapevine is one of the world's great estates. It offers 10 wines for sale in of Vinos de Pago to come and discover on site or to buy online.
Looking for the best Winery Grapevine wines in Vinos de Pago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Grapevine wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Grapevine wines with technical and enological descriptions.
How Winery Grapevine wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of oxtail and carrot stew, mouse of lamb with thyme or italian gnocchi.
On the nose the red wine of Winery Grapevine. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, oak or spices. In the mouth the red wine of Winery Grapevine. is a powerful.
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
Age-worthy wines, expression of singular terroirs outside the major appellations.
How Winery Grapevine wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of suckling pig leg in the oven, baked bar or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Grapevine. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Grapevine. is a with a nice freshness.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Grapevine wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, leg of lamb with spices or pan-fried black pudding with apples.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of Vinos de Pago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Grapevine.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
