Winery Grands Vins de GirondeComte de Queyries Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Comte de Queyries Bordeaux from the Winery Grands Vins de Gironde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comte de Queyries Bordeaux of Winery Grands Vins de Gironde in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Comte de Queyries Bordeaux
Pairings that work perfectly with Comte de Queyries Bordeaux
Original food and wine pairings with Comte de Queyries Bordeaux
The Comte de Queyries Bordeaux of Winery Grands Vins de Gironde matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, sauté of veal with mushrooms or duck casserole with turnips.
Details and technical informations about Winery Grands Vins de Gironde's Comte de Queyries Bordeaux.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Comte de Queyries Bordeaux from Winery Grands Vins de Gironde are 2017, 2015, 2018
Informations about the Winery Grands Vins de Gironde
The Winery Grands Vins de Gironde is one of of the world's great estates. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
