Winery Grande Vallée - ПІНО НУАР ГРАНД ВАЛЕ/Pinot Noir Rosé

Winery Grande ValléeПІНО НУАР ГРАНД ВАЛЕ/Pinot Noir Rosé

The ПІНО НУАР ГРАНД ВАЛЕ/Pinot Noir Rosé of Winery Grande Vallée is a wine from the region of Одеса.
This wine generally goes well with
The ПІНО НУАР ГРАНД ВАЛЕ/Pinot Noir Rosé of the Winery Grande Vallée is in the top 0 of wines of Одеса.

Details and technical informations about Winery Grande Vallée's ПІНО НУАР ГРАНД ВАЛЕ/Pinot Noir Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Informations about the Winery Grande Vallée

The winery offers 16 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Odessa

The Winery Grande Vallée is one of of the world's greatest estates. It offers 9 wines for sale in the of Одеса to come and discover on site or to buy online.

Top wine &#1054&#1076&#1077&#1089&#1072
In the top 2000 of of Ukraine wines
In the top 500 of of Одеса wines
In the top 50000 of wines
In the top 950000 wines of the world

The wine region of &#1054&#1076&#1077&#1089&#1072

The wine region of Одеса of Ukraine. Wineries and vineyards like the Domaine Колоніст / Kolonist or the Domaine Shabo produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Одеса are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Одеса often reveals types of flavors of vanilla, black fruit or floral and sometimes also flavors of tropical fruit, vegetal or microbio.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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