Château Le Grand VerdusEssentiel Bordeaux Nature
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Essentiel Bordeaux Nature from the Château Le Grand Verdus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essentiel Bordeaux Nature of Château Le Grand Verdus in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Essentiel Bordeaux Nature
Pairings that work perfectly with Essentiel Bordeaux Nature
Original food and wine pairings with Essentiel Bordeaux Nature
The Essentiel Bordeaux Nature of Château Le Grand Verdus matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, caramelized lamb mice or duck breast and roasted peaches.
Details and technical informations about Château Le Grand Verdus's Essentiel Bordeaux Nature.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Essentiel Bordeaux Nature from Château Le Grand Verdus are 2018
Informations about the Château Le Grand Verdus
The Château Le Grand Verdus is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
