Winery Grand TerroirsChateau Naudonnet Plaisance Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chateau Naudonnet Plaisance Bordeaux from the Winery Grand Terroirs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Naudonnet Plaisance Bordeaux of Winery Grand Terroirs in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Naudonnet Plaisance Bordeaux
Pairings that work perfectly with Chateau Naudonnet Plaisance Bordeaux
Original food and wine pairings with Chateau Naudonnet Plaisance Bordeaux
The Chateau Naudonnet Plaisance Bordeaux of Winery Grand Terroirs matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chinese noodles with beef, cocotte chicken roulades or wild boar bourguignon.
Details and technical informations about Winery Grand Terroirs's Chateau Naudonnet Plaisance Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Grand Terroirs
The Winery Grand Terroirs is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
