Winery Grand BateauSecret Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secret Bordeaux Blanc from the Winery Grand Bateau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret Bordeaux Blanc of Winery Grand Bateau in the region of Bordeaux is a powerful.
Food and wine pairings with Secret Bordeaux Blanc
Pairings that work perfectly with Secret Bordeaux Blanc
Original food and wine pairings with Secret Bordeaux Blanc
The Secret Bordeaux Blanc of Winery Grand Bateau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of grandma's chicken casserole, tuna, pepper and tomato quiche or ham croquette with purée.
Details and technical informations about Winery Grand Bateau's Secret Bordeaux Blanc.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Secret Bordeaux Blanc from Winery Grand Bateau are 2015
Informations about the Winery Grand Bateau
The Winery Grand Bateau is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
