Winery Gran Passione - Organic Gold Release

Winery Gran PassioneOrganic Gold Release

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Organic Gold Release of Winery Gran Passione is a sparkling wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Gran Passione's Organic Gold Release.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Organic Gold Release - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.71110.50

The best vintages of Organic Gold Release from Winery Gran Passione are 0

Informations about the Winery Gran Passione

The winery offers 14 different wines.
Its wines get an average rating of 4.
This winery is part of the Botter.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Gran Passione is one of of the world's great estates. It offers 19 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 95000 of of Italy wines
In the top 7000 of of Vino da Tavola wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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