Winery Grain de Fanny - Le Carignan ...Apprivoisé

Winery Grain de FannyLe Carignan ...Apprivoisé

The Le Carignan ...Apprivoisé of Winery Grain de Fanny is a red wine from the region of Vin de France.
This wine generally goes well with beef and spicy food.

Food and wine pairings with Le Carignan ...Apprivoisé

Pairings that work perfectly with Le Carignan ...Apprivoisé

Original food and wine pairings with Le Carignan ...Apprivoisé

The Le Carignan ...Apprivoisé of Winery Grain de Fanny matches generally quite well with dishes of beef or spicy food such as recipes of beef tongue with mushrooms or fried chicken.

Details and technical informations about Winery Grain de Fanny's Le Carignan ...Apprivoisé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot khorus

Modern, coloured and structured reds with a sustained purple robe, rounded tannins, an ample palate and preserved acidity; aromas of dark fruits (blackberry, plum) close to Bordeaux Merlot. Productive and resistant. Cultivated in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery-mildew-resistant grapes. Recent French black hybrid variety.

Informations about the Winery Grain de Fanny

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Grain de Fanny is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 200000 of of France wines
In the top 25000 of of Vin de France wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

Other wines of Winery Grain de Fanny

See all wines from Winery Grain de Fanny

Other wines of Vin de France

See the best wines from of Vin de France

Other similar red wines

See the best red wines of Vin de France