Winery Graf von Rudesheim - Scheurebe Kabinett

Winery Graf von RudesheimScheurebe Kabinett

The Scheurebe Kabinett of Winery Graf von Rudesheim is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Graf von Rudesheim's Scheurebe Kabinett.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Graf von Rudesheim

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Graf von Rudesheim is one of of the world's great estates. It offers 47 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 45000 of of Germany wines
In the top 2500 of of Baden wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

News related to this wine

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At the heart of the terroirs of Mâcon-Solutré-Pouilly

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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