Winery Graf-Binzel - Langenlonsheimer Rothenberg Huxelrebe Auslese

Winery Graf-BinzelLangenlonsheimer Rothenberg Huxelrebe Auslese

Wine of Germany Sweet wine of Nahe of Germany
The Langenlonsheimer Rothenberg Huxelrebe Auslese of Winery Graf-Binzel is a sweet wine from the region of Nahe.
This wine generally goes well with

Details and technical informations about Winery Graf-Binzel's Langenlonsheimer Rothenberg Huxelrebe Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Castets

Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Graf-Binzel

The winery offers 40 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Nahe

The Winery Graf-Binzel is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.

Top wine Nahe
In the top 35000 of of Germany wines
In the top 1500 of of Nahe wines
In the top 20000 of sweet wines
In the top 550000 wines of the world

The wine region of Nahe

Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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