Winery Grabovac - Kujundžuša Tradicional

Winery GrabovacKujundžuša Tradicional

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kujundžuša Tradicional of Winery Grabovac is a white wine from the region of Dalmatian Coast.
This wine generally goes well with

Details and technical informations about Winery Grabovac's Kujundžuša Tradicional.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sirius

Aromatic, fruity whites to drink young, with a pale golden colour, an airy palate with moderate acidity, and signature muscat aromas of exotic fruits, citrus and floral notes. Accessible northern profile. Disease-resistant, grown in Germany and Belgium, used for organic and sustainably managed vineyards. A German white hybrid bred in 1975 at Geilweilerhof (Bacchus × Villard blanc).

Last vintages of this wine

Kujundžuša Tradicional - 2015
In the top 100 of of Dalmatian Coast wines
Average rating: 3.71110.50
Kujundžuša Tradicional - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.81110.50

The best vintages of Kujundžuša Tradicional from Winery Grabovac are 0, 2015

Informations about the Winery Grabovac

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Dalmatian Coast
Find the Winery Grabovac on Facebook

The Winery Grabovac is one of of the world's great estates. It offers 23 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 1500 of of Croatia wines
In the top 650 of of Dalmatian Coast wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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