Winery EzimitMystic Vranac

Red wine of Povardarie of Macedonia

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mystic Vranac of Winery Ezimit is a red wine from the region of Povardarie.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Earth

Details and technical informations about Winery Ezimit's Mystic Vranac.

Winery

Winery Ezimit

Grape varieties

Region/Great wine region

Povardarie

Country

Macedonia

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Labrusco

Last vintages of this wine

Mystic Vranac - 2015

In the top 100 of of Povardarie wines

Average rating: 3.1

Mystic Vranac - 2012

In the top 100 of of Povardarie wines

Average rating: 3.1

Mystic Vranac - 0

In the top 100 of of Povardarie wines

Average rating: 3.2

The best vintages of Mystic Vranac from Winery Ezimit are 0, 2015, 2012

Informations about the Winery Ezimit

The winery offers 59 different wines.

Its wines get an average rating of 3.5.

It is in the top 50 of the best estates in the region

It is located in Povardarie

The Winery Ezimit is one of of the world's great estates. It offers 55 wines for sale in the of Povardarie to come and discover on site or to buy online.

In the top 750 of of Macedonia wines

In the top 400 of of Povardarie wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Povardarie

Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.