Winery Garrido MedranoViña Avelina Joven
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Avelina Joven from the Winery Garrido Medrano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Avelina Joven of Winery Garrido Medrano in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Avelina Joven
Pairings that work perfectly with Viña Avelina Joven
Original food and wine pairings with Viña Avelina Joven
The Viña Avelina Joven of Winery Garrido Medrano matches generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, lamb tagine with apricots (morocco) or filet mignon of veal with cider.
Details and technical informations about Winery Garrido Medrano's Viña Avelina Joven.
Discover the grape variety: Bouteillan
Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Viña Avelina Joven from Winery Garrido Medrano are 0
Informations about the Winery Garrido Medrano
The Winery Garrido Medrano is one of of the world's greatest estates. It offers 5 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
