
Winery GoyenecheaVarietales Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Varietales Sauvignon Blanc from the Winery Goyenechea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Varietales Sauvignon Blanc of Winery Goyenechea in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Varietales Sauvignon Blanc
Pairings that work perfectly with Varietales Sauvignon Blanc
Original food and wine pairings with Varietales Sauvignon Blanc
The Varietales Sauvignon Blanc of Winery Goyenechea matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried squid, quiche without eggs or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery Goyenechea's Varietales Sauvignon Blanc.
Discover the grape variety: Khendorni
Structured and aromatic reds, deep purple colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), sweet spices and volcanic terroir notes. Modest ageing profile. Very rare, preserved in the Ararat valley and Vayots Dzor for its heritage value. Armenian autochthonous black grape grown in very small quantities.
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's great estates. It offers 61 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














