Winery Goussard DelagneauL'Oberose Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Oberose Brut Champagne from the Winery Goussard Delagneau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Oberose Brut Champagne of Winery Goussard Delagneau in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Oberose Brut Champagne
Pairings that work perfectly with L'Oberose Brut Champagne
Original food and wine pairings with L'Oberose Brut Champagne
The L'Oberose Brut Champagne of Winery Goussard Delagneau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of pork with chorizo, round zucchini stuffed with tuna or scallops with saffron.
Details and technical informations about Winery Goussard Delagneau's L'Oberose Brut Champagne.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Goussard Delagneau
The Winery Goussard Delagneau is one of of the world's greatest estates. It offers 9 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
