Winery Goudini - Cabernet Sauvignon

Winery GoudiniCabernet Sauvignon

The Cabernet Sauvignon of Winery Goudini is a wine from the region of Western Cape.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Goudini is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Goudini's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Goudini

The winery offers 19 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Western Cape
Find the Winery Goudini on Facebook

The Winery Goudini is one of of the world's greatest estates. It offers 16 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 20000 of of South Africa wines
In the top 20000 of of Western Cape wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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