Winery GöttelmannRheinberg Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinberg Riesling Spätlese from the Winery Göttelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinberg Riesling Spätlese of Winery Göttelmann in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Rheinberg Riesling Spätlese
Pairings that work perfectly with Rheinberg Riesling Spätlese
Original food and wine pairings with Rheinberg Riesling Spätlese
The Rheinberg Riesling Spätlese of Winery Göttelmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, navarin of the sea da gigi or curried coral lentils.
Details and technical informations about Winery Göttelmann's Rheinberg Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Göttelmann
The Winery Göttelmann is one of of the world's great estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
