Winery GöttelmannLe Mur Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Le Mur Riesling Trocken from the Winery Göttelmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Mur Riesling Trocken of Winery Göttelmann in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Le Mur Riesling Trocken
Pairings that work perfectly with Le Mur Riesling Trocken
Original food and wine pairings with Le Mur Riesling Trocken
The Le Mur Riesling Trocken of Winery Göttelmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, scallops on a bed of leeks or royal couscous.
Details and technical informations about Winery Göttelmann's Le Mur Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Göttelmann
The Winery Göttelmann is one of of the world's greatest estates. It offers 35 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.