Winery GóticaMoyorido Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Moyorido Verdejo from the Winery Gótica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moyorido Verdejo of Winery Gótica in the region of Castille-et-Léon is a .
Food and wine pairings with Moyorido Verdejo
Pairings that work perfectly with Moyorido Verdejo
Original food and wine pairings with Moyorido Verdejo
The Moyorido Verdejo of Winery Gótica matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), gari (cassava flour) with shrimps (africa) or goat cheese and bacon quiche.
Details and technical informations about Winery Gótica's Moyorido Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Moyorido Verdejo from Winery Gótica are 2019, 2012, 0
Informations about the Winery Gótica
The Winery Gótica is one of of the world's great estates. It offers 20 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
