Winery Good Earth - Gamay Noir

Winery Good EarthGamay Noir

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamay Noir of Winery Good Earth is a red wine from the region of Niagara Peninsula of Ontario.
This wine generally goes well with

Details and technical informations about Winery Good Earth's Gamay Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Gamay Noir - 2015
In the top 100 of of Niagara Peninsula wines
Average rating: 311100
Gamay Noir - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 3.211100

The best vintages of Gamay Noir from Winery Good Earth are 0, 2015

Informations about the Winery Good Earth

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Good Earth is one of of the world's great estates. It offers 14 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6000 of of Niagara Peninsula wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Niagara Peninsula

Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.


The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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