Winery Good Earth - Gamay Noir

Winery Good EarthGamay Noir

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamay Noir of Winery Good Earth is a red wine from the region of Niagara Peninsula of Ontario.
This wine generally goes well with

Details and technical informations about Winery Good Earth's Gamay Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Greco Bianco

Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.

Last vintages of this wine

Gamay Noir - 2015
In the top 100 of of Niagara Peninsula wines
Average rating: 311100
Gamay Noir - 0
In the top 100 of of Niagara Peninsula wines
Average rating: 3.211100

The best vintages of Gamay Noir from Winery Good Earth are 0, 2015

Informations about the Winery Good Earth

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Niagara Peninsula in the region of Ontario

The Winery Good Earth is one of of the world's great estates. It offers 14 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.

Top wine Ontario
In the top 15000 of of Canada wines
In the top 6000 of of Niagara Peninsula wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Niagara Peninsula

World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.


The wine region of Ontario

World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.

The word of the wine: Bitter (flavor)

A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.

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