Winery Good Earth - Aria

Winery Good EarthAria

Wine of Canada Sparkling wine of Ontario of Canada
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aria of Winery Good Earth is a sparkling wine from the region of Ontario.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Aria of Winery Good Earth in the region of Ontario often reveals types of flavors of red fruit.

Details and technical informations about Winery Good Earth's Aria.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.

Last vintages of this wine

Aria - 0
In the top 100 of of Ontario wines
Average rating: 3.61110.50

The best vintages of Aria from Winery Good Earth are 0

Informations about the Winery Good Earth

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Ontario

The Winery Good Earth is one of of the world's great estates. It offers 14 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 7000 of of Canada wines
In the top 3000 of of Ontario wines
In the top 45000 of sparkling wines
In the top 600000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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