Domaine Gonzague Maurice - Victor Castillon Cotes de Bordeaux

Domaine Gonzague MauriceVictor Castillon Cotes de Bordeaux

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Victor Castillon Cotes de Bordeaux of Domaine Gonzague Maurice is a red wine from the region of Castillon - Côtes de Bordeaux of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Victor Castillon Cotes de Bordeaux from the Domaine Gonzague Maurice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Victor Castillon Cotes de Bordeaux of Domaine Gonzague Maurice in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Domaine Gonzague Maurice's Victor Castillon Cotes de Bordeaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Victor Castillon Cotes de Bordeaux - 2016
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.51110.50
Victor Castillon Cotes de Bordeaux - 2015
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.71110.50
Victor Castillon Cotes de Bordeaux - 2014
In the top 100 of of Castillon - Côtes de Bordeaux wines
Average rating: 3.71110.50

The best vintages of Victor Castillon Cotes de Bordeaux from Domaine Gonzague Maurice are 2014, 2015, 2016

Informations about the Domaine Gonzague Maurice

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Castillon - Côtes de Bordeaux in the region of Bordeaux

The Domaine Gonzague Maurice is one of of the world's greatest estates. It offers 9 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 70000 of of France wines
In the top 3000 of of Castillon - Côtes de Bordeaux wines
In the top 150000 of red wines
In the top 300000 wines of the world

The wine region of Castillon - Côtes de Bordeaux

The wine region of Castillon - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine de l'Aurage or the Château la Clariere Laithwaite produce mainly wines red, white and pink. The most planted grape varieties in the region of Castillon - Côtes de Bordeaux are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Castillon - Côtes de Bordeaux often reveals types of flavors of cherry, savory or espresso and sometimes also flavors of baking spice, cigar box or tar.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Douçâtre

Soft wine with a dominant sweetness at the expense of freshness.

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