Domaine Gonzague MauriceLa Grange des Bardes Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Grange des Bardes Saint-Émilion Grand Cru from the Domaine Gonzague Maurice
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grange des Bardes Saint-Émilion Grand Cru of Domaine Gonzague Maurice in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Grange des Bardes Saint-Émilion Grand Cru
Pairings that work perfectly with La Grange des Bardes Saint-Émilion Grand Cru
Original food and wine pairings with La Grange des Bardes Saint-Émilion Grand Cru
The La Grange des Bardes Saint-Émilion Grand Cru of Domaine Gonzague Maurice matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, greek-style shepherd's pie or deer jig.
Details and technical informations about Domaine Gonzague Maurice's La Grange des Bardes Saint-Émilion Grand Cru.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Domaine Gonzague Maurice
The Domaine Gonzague Maurice is one of of the world's greatest estates. It offers 9 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
