Winery Goldhand Sektkellerei - Cuvée Tradition Halbtrocken

Winery Goldhand SektkellereiCuvée Tradition Halbtrocken

The Cuvée Tradition Halbtrocken of Winery Goldhand Sektkellerei is a wine from the region of Rheingau.
This wine generally goes well with
The Cuvée Tradition Halbtrocken of the Winery Goldhand Sektkellerei is in the top 0 of wines of Rheingau.

Details and technical informations about Winery Goldhand Sektkellerei's Cuvée Tradition Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cortis

Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.

Informations about the Winery Goldhand Sektkellerei

The winery offers 13 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Rheingau

The Winery Goldhand Sektkellerei is one of of the world's greatest estates. It offers 12 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 75000 of of Germany wines
In the top 6000 of of Rheingau wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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