Winery Golden Flowers - Cabernet Roșu Demidulce

Winery Golden FlowersCabernet Roșu Demidulce

The Cabernet Roșu Demidulce of Winery Golden Flowers is a wine from the region of Moldavie.
This wine generally goes well with
The Cabernet Roșu Demidulce of the Winery Golden Flowers is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Golden Flowers's Cabernet Roșu Demidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kyoho

Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a distinctive sweet muscat flavour. Very rarely vinified. Widely grown in Japan, Korea and China for fresh consumption, one of the most popular table grapes in East Asia. Japanese black table grape obtained in 1937, crossing Ishiharawase × Centennial.

Last vintages of this wine

Cabernet Roșu Demidulce - 0
In the top 0 of of Moldavie wines
Average rating: 3.211100

The best vintages of Cabernet Roșu Demidulce from Winery Golden Flowers are 0

Informations about the Winery Golden Flowers

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Moldavie

The Winery Golden Flowers is one of of the world's greatest estates. It offers 5 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 4000 of of Moldova wines
In the top 3500 of of Moldavie wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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