Winery GoldatzelWinkeler Hasensprung Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winkeler Hasensprung Riesling Kabinett Trocken from the Winery Goldatzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winkeler Hasensprung Riesling Kabinett Trocken of Winery Goldatzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Winkeler Hasensprung Riesling Kabinett Trocken
Pairings that work perfectly with Winkeler Hasensprung Riesling Kabinett Trocken
Original food and wine pairings with Winkeler Hasensprung Riesling Kabinett Trocken
The Winkeler Hasensprung Riesling Kabinett Trocken of Winery Goldatzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, gari (cassava flour) with shrimps (africa) or lentil soup with carrots and coconut milk.
Details and technical informations about Winery Goldatzel's Winkeler Hasensprung Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Winkeler Hasensprung Riesling Kabinett Trocken from Winery Goldatzel are 2017, 0
Informations about the Winery Goldatzel
The Winery Goldatzel is one of of the world's greatest estates. It offers 42 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
