Winery GoggianoBricco Meli Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Bricco Meli Barbera d'Asti Superiore of the Winery Goggiano is in the top 80 of wines of Barbera d'Asti.
Taste structure of the Bricco Meli Barbera d'Asti Superiore from the Winery Goggiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Meli Barbera d'Asti Superiore of Winery Goggiano in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Bricco Meli Barbera d'Asti Superiore
Pairings that work perfectly with Bricco Meli Barbera d'Asti Superiore
Original food and wine pairings with Bricco Meli Barbera d'Asti Superiore
The Bricco Meli Barbera d'Asti Superiore of Winery Goggiano matches generally quite well with dishes of pasta, veal or pork such as recipes of pipe rigate bolognese sauce, lisbon veal sauté or pigeon with bacon and mushrooms.
Details and technical informations about Winery Goggiano's Bricco Meli Barbera d'Asti Superiore.
Discover the grape variety: Melon-Queue-Rouge
Lively, refreshing dry whites with a pale golden robe and green hints, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear) and Loire saline iodine notes. A profile identical to classic Muscadet. Preserved for its heritage value in a few parcels in the Pays Nantais. A reddish-stemmed mutation of Melon de Bourgogne, native French white grape.
Last vintages of this wine
The best vintages of Bricco Meli Barbera d'Asti Superiore from Winery Goggiano are 2016, 2012, 2018, 2015 and 2009.
Informations about the Winery Goggiano
The Winery Goggiano is one of of the world's greatest estates. It offers 23 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
