Winery GoesTempos Brs Lorena Branco
White wine
This wine generally goes well with sweet desserts
Food and wine pairings with Tempos Brs Lorena Branco
Pairings that work perfectly with Tempos Brs Lorena Branco
Original food and wine pairings with Tempos Brs Lorena Branco
The Tempos Brs Lorena Branco of Winery Goes matches generally quite well with dishes of sweet desserts such as recipes of tarte tatin.
Details and technical informations about Winery Goes's Tempos Brs Lorena Branco.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Tempos Brs Lorena Branco from Winery Goes are 2017, 0
Informations about the Winery Goes
The Winery Goes is one of of the world's great estates. It offers 35 wines for sale in the of Sao Paulo to come and discover on site or to buy online.
The wine region of Sao Paulo
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
