Winery Göbel Schleyer ErbenCuvee - Rot Trocken
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Cuvee - Rot Trocken
Pairings that work perfectly with Cuvee - Rot Trocken
Original food and wine pairings with Cuvee - Rot Trocken
The Cuvee - Rot Trocken of Winery Göbel Schleyer Erben matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery Göbel Schleyer Erben's Cuvee - Rot Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Cuvee - Rot Trocken from Winery Göbel Schleyer Erben are 2017, 0
Informations about the Winery Göbel Schleyer Erben
The Winery Göbel Schleyer Erben is one of of the world's great estates. It offers 67 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
