Winery Gnarly Head - Sauvignon Blanc

Winery Gnarly HeadSauvignon Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Gnarly Head is a white wine from the region of Monterey of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc from the Winery Gnarly Head

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc of Winery Gnarly Head in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc of Winery Gnarly Head in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Gnarly Head's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oeillade noire

Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.

Last vintages of this wine

Sauvignon Blanc - 2018
In the top 100 of of Monterey wines
Average rating: 3.411100
Sauvignon Blanc - 2017
In the top 100 of of Monterey wines
Average rating: 3.51110.50
Sauvignon Blanc - 2016
In the top 100 of of Monterey wines
Average rating: 3.311100
Sauvignon Blanc - 2015
In the top 100 of of Monterey wines
Average rating: 3.211100
Sauvignon Blanc - 0
In the top 100 of of Monterey wines
Average rating: 3.411100

The best vintages of Sauvignon Blanc from Winery Gnarly Head are 2017, 2018, 0, 2016 and 2015.

Informations about the Winery Gnarly Head

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Delicato Family Vineyards.
It is in the top 20 of the best estates in the region
It is located in Monterey in the region of California

The Winery Gnarly Head is one of of the world's great estates. It offers 23 wines for sale in the of Monterey to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 25000 of of Monterey wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Monterey

The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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