Winery Gnarly Head1924 Limited Edition Double Gold Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 1924 Limited Edition Double Gold Sauvignon Blanc from the Winery Gnarly Head
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1924 Limited Edition Double Gold Sauvignon Blanc of Winery Gnarly Head in the region of California is a with a nice freshness.
Food and wine pairings with 1924 Limited Edition Double Gold Sauvignon Blanc
Pairings that work perfectly with 1924 Limited Edition Double Gold Sauvignon Blanc
Original food and wine pairings with 1924 Limited Edition Double Gold Sauvignon Blanc
The 1924 Limited Edition Double Gold Sauvignon Blanc of Winery Gnarly Head matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken with scampi for christmas, zucchini quiche or pizza ham goat cheese honey.
Details and technical informations about Winery Gnarly Head's 1924 Limited Edition Double Gold Sauvignon Blanc.
Discover the grape variety: Mauzac Vert
Lively, aromatic dry whites with a pale golden hue and green highlights, slender body and sharp acidity; signature aromas of green apple, white flowers (acacia), citrus (lemon) and herbaceous notes. Also used for crisp, lively sparkling wines by the ancestral method. Preserved for its heritage value, it survives in a few confidential plots in Gaillac and Limoux. Green-skinned mutation of Mauzac, emblematic South-West white grape.
Last vintages of this wine
The best vintages of 1924 Limited Edition Double Gold Sauvignon Blanc from Winery Gnarly Head are 2020, 0
Informations about the Winery Gnarly Head
The Winery Gnarly Head is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
