Winery GlobusTacco Collezione de Familia Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tacco Collezione de Familia Chardonnay from the Winery Globus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tacco Collezione de Familia Chardonnay of Winery Globus in the region of Puglia is a powerful.
Food and wine pairings with Tacco Collezione de Familia Chardonnay
Pairings that work perfectly with Tacco Collezione de Familia Chardonnay
Original food and wine pairings with Tacco Collezione de Familia Chardonnay
The Tacco Collezione de Familia Chardonnay of Winery Globus matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of waterzooï of the sea, quiche with bacon and gruyère cheese or green tomatoes in vinegar.
Details and technical informations about Winery Globus's Tacco Collezione de Familia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tacco Collezione de Familia Chardonnay from Winery Globus are 2017, 0
Informations about the Winery Globus
The Winery Globus is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
