The Winery Giumarra is one of the best wineries to follow in Californie.. It offers 5 wines for sale in of California to come and discover on site or to buy online.
Looking for the best Winery Giumarra wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Giumarra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Giumarra wines with technical and enological descriptions.
How Winery Giumarra wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sausages with kale, christmas salad or goat cheese and bacon quiche.
In the mouth the white wine of Winery Giumarra. is a powerful.
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
Fleshy, exuberant wines, cellar bottles.
How Winery Giumarra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, lamb delight with tomato and cinnamon or quinoa patties with courgettes and fresh goat cheese.
Structured, aromatic dry whites with a pale golden hue, ample body and sharp acidity; signature aromas of almond, honey, white flowers (acacia), white-fleshed fruits (pear) and alpine mineral notes. Fine ageing potential. Star of the Bündner Herrschaft region around Malans, one of Switzerland's most precious and ancient heritage grapes. Native Swiss white grape from the canton of Graubünden, extremely rare.
Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Giumarra.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
